So you obtained your hand on a pint that juicy, gem-like blueberries native the farmer's market? Great. Now there are two points you should know: 1. How to save blueberries so they don't turn to moldy mush. 2. Just how to revolve those blueberries right into dessert (bar cookies, granitas, and also pies await!).

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That an initial point is important, since all you need to do is blink and those blueberries will have gone bad before they had a opportunity to get pie'd. (Or smoothie'd.) (Or cobbler'd.)


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Photo through Eva Kolenko

1. Inspect for present mold

As quickly as you gain your hands on part blueberries, rifle through them a bit and also make certain there aren't a few moldy berries surprise inside. If girlfriend spot one that's unable to do fuzzy or looks shriveled (which method it's ~ above the brink of walk bad), eliminate it immediately. Mold have the right to spread quickly between the berries once they're in such close contact—so also if girlfriend know just how to keep blueberries properly, a tiny hidden mold have the right to sabotage the entirety pint.

2. Don't rinse uneven you have to!

The pure best way to save berries fresh is to stop rinsing them until you're prepared to eat them. That being said, the isn't constantly convenient to rinse and dry a handful of blueberries every time you're emotion peckish. So you have the right to rinse lock in advance, under cool water in a colander, so lengthy as you follow the next few steps to ensure they get dried off before storage.

3. Make certain your blueberries are dry

If you've rinsed her berries, lay them out to dried on a file towel-lined tray, rolling them about a little bit until there's no clearly shows water left top top them. Then transport the berries to a breathable container the you've inside wall with document towels, together as package or basket the berries came in. The document towel will absorb any kind of excess moisture, and the air circulation will deter mold.

4. Refrigerate them

Pop her container the blueberries in the fridge—but don't store them in the crisper drawer, whereby air doesn't circulate as well well. Depending upon how ripe lock were when you bought them, the blueberries will stay an excellent for up to a week once stored this way.

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5. If the blueberries room overripe, freeze them

Spread her blueberries out on a rimmed baking sheet, allow them firm up in the freezer for a couple hours, then move them into a resealable plastic bag and pop them earlier in the freezer. They'll keep for at least a couple of months, which way you have the right to make blueberry pie...for Thanksgiving.


Using up blueberries isn't going to be difficult after you see this lemon-blueberry poke cake recipe: