Peggy Trowbridge Filippone is a writer who establishes approachable recipes for house cooks. She recipes variety from Grandma’s favorites to the latest food trends.

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There room over 500 species of pecans in the world, and also most pecans in the U.S. Are from Georgia, Texas, and brand-new Mexico, back they can be get an impression in numerous other states. This smooth and also brown nut has an edible kernel in a comparable fashion to a walnut.Pecans are taken into consideration a tree nut, indigenous the hickory species; other nuts in the same category include cashews, almonds, and also walnuts.

Cooking v pecans brings a delicious, nutty odor to number of dishes and also can be supplied as a coating for fish or chicken or incorporated into a salad; and, the course, pecans are always welcome in a dessert. Understanding measurement equivalents, and also a couple of pecan cooking tips, will make using this tasty nut in recipes a cinch.

Measurements and Substitutions

Sometimes, recipes consisting of pecans call for the nuts in a type you may not have, like the nuts out of their shells, or reduced in half, or chopped as soon as you have a bag of whole pecans. Understanding some an easy conversions will certainly make cooking and also baking with pecans supervisor simple.

If you happen to have pecans in your shells, remember that 1 pound equates to 3 cup shelled, around 4 cup pecan halves, and around 3 3/4 cups chopped nuts. Equivalents to recognize when utilizing shelled pecans are that 1 pound equals 4 cups and also 1 cup of pecan halves equals 3/4 cup chopped.

If you don"t have pecans, in most recipes walnuts are interchangeable in equal measure, return cooks need to keep in mind that pecans have a much more delicate flavor. You can also try substituting peanuts, pistachios, cashews, and macadamia nuts for chopped pecans.

food preparation Tips

Pecans room delicious consumed as is, however toasting them will certainly really lug out their aroma and include a nice crunchiness come a dish. Come toast the nuts, preheat the stove to 375 F and also spread pecans top top a cookie sheet. Bake for about 5 minutes or until lightly browned and also aromatic.

Pecans can also be ground right into a meal and used together a wonderful flavoring additive to bread, cookies, and also other small goods. However, treatment must be taken once grinding your own pecan enjoy the meal at home since the high oil content deserve to turn the meal into a butter-like consistency if done too fast.

For a hefty price, friend can uncover pecan oil in gourmet stores which works beautifully in plenty of recipes.

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Sweet and Savory Recipes

The most famous pecan food ispecan pie, but there are plenty of other delicious recipes that function this nut, from crispy coated fish come chicken salad come crunchy cookies. Take your salmon up a notch by coating it through honey mustard and a pecan-panko crumb mixture; the result is a restaurant-quality dish. The mix of apples, pecans, and dried cranberries make a chicken salad more than just a tasty having lunch option, combine crunch and also flavor v a bit of nutrition. Pecan praline cookies lug the nuttiness and crunch that pecans to a melt-in-your-mouth street cookie. And also pecan pralines with bourbon will move you to new Orleans" French quarter; the buttery and nutty candy is hard to resist. Girlfriend can also give regular maple syrup a flavorful twist with butter pecan syrup.