To transform a lb measurement come a cup measurement, main point the flour by the counter ratio.

since one lb of flour is equal to 3.628739 cups, you deserve to use this straightforward formula to convert:

when most professionals suggest measuring dried ingredients by load for improved precision,<1> no all recipes call for ingredient by weight and also when they do we could not all have actually a range handy. Since flours vary in density, it can not be immediately clear how to convert in between a weight and volume measurement.

The table listed below can aid with the conversion, and also shows the almost right volume measure for miscellaneous weights that flour, by type.

### Flour load to Volume conversion Table

pound measurements and equivalent cups dimensions for various species of flour. Pounds cups (A.P. Flour) cups (Bread Flour) cups (Cake Flour) cups (Rye Flour) cup (Wheat Flour)0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |

0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |

0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |

1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |

1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |

1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |

1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |

2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |

2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |

2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |

2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |

3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |

3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |

3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |

3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |

4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |

4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |

4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |

4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |

5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |

## Should i Measure Flour by weight or Volume?

Most experts agree the dry ingredients favor flour must be measure up by weight quite than volume, particularly in baking. The factor for this is that flours vary slightly in density, therefore a volume measure will likely yield an incorrect lot of ingredient. Additionally, the amount the the flour is pack or compressed in the cup or tablespoon will transform the quantity of ingredient being added.

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for these reasons, a food range is the preferred way to measure up flour once cooking, quite than a cup or tablespoon.

Pounds and also cups space both units used to measure flour. Keep analysis to learn more about each unit the measure.

## Pounds

A pound is a commonly used unit to measure flour weight. A pound of flour is equal to 16 ounces, and also there room 0.453592 kilograms in one pound.

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The lb is a us customary and also imperial unit the flour. Pounds have the right to be abbreviated as *lb*; because that example, 1 pound deserve to be created as 1 lb.

## Cups

The cup is a commonly used unit to measure flour volume. One cup that flour is equal to 16 tablespoons.

The cup is a united state customary unit of flour. Cups deserve to be abbreviated together *c*, and also are additionally sometimes abbreviated together *C*. Because that example, 1 cup deserve to be written as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate method to measure Wet and also Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method