We’re in complete barbecue season here. At the very least three nights a main we’ve been making use of our grill to cook up chicken, steak and also vegetables (eggplant! mushrooms! zucchini! asparagus!)…even pineapple.

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While going v my cooking recipes page and looking for concepts for dinner (it’s handy to have actually a blog), ns realized that I’ve never mutual my Homemade citizens Recipe. How might I have actually missed that? It’s among our most used recipes in the summer. My mother taught me to do burgers prefer this years earlier and that is always a big hit in ~ barbecues.



If you’ve never ever made homemade burgers before, YOU require TO shot THIS. It is completely different than store bought burgers and also less expensive than the persons in the freezer aisle. You can include in your very own spices, yet I thought I’d share mine favourite flavour mix for a perfect seasoned beef burger.

For each pound of beef (4 burgers), you’ll need:

1 lb ground beef1 egg2 tsp seasoning salt1 tsp onion powder1 tsp garlic powder

If I’m making 8 burgers, I’ll double the recipe and also use 1 lb skinny ground beef (maximum fat contents 17%) and also 1 lb tool ground punishment (maximum contents 23%). This will make because that a perfect juicy burger.


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In a big bowl, whisk the eggs and also spices together until combined.
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Toss the soil beef into the bowl and also mix along with clean hands. This is more than likely my the very least favourite part of make homemade burgers – taking care of raw meat. Yet the end an outcome is worth it.
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I usually favor to make 1/4 lb burgers, i m sorry equals around 1/2 cup that meat. I usage a measuring cup to scoop the meat out in the ideal size and also then form the patty with my hand. Don’t overwork the meat, or the will end up being tough. Push an indent in the centre of each burger to prevent them indigenous puffing increase in the centre and also becoming ring while they cook.

My mom uses and awesome burger press which provides it even simpler to make the patties. It was absolutely was handy as soon as we once had to make 48 homemade burgers because that a birthday party.


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Place the burgers on a warm grill in direct heat. Chef for 5-6 minutes till you begin to watch the juices climbing to the top.
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Flip the burgers and also cook on the other side. I favor to use a meat thermometer to make certain that it has actually reached an inner temperature the 160°F.

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If you’re making a cheeseburger, placed the cheese on peak of the burgers and close the lid come let the cheese melt. Remove the burgers indigenous the grill and let them sit because that 5 minutes. Serve up on your favourite bun with fresh toppings.
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While the cheese was melting, ns took the moment to harvest some fresh greens from our Salad Planters ~ above the porch. I love having every little thing at our finger tips to make fresh salads every day!

If I"m do 8 burgers, I"ll dual the recipe and use 1 lb lean ground beef (maximum fat contents 17%) and also 1 lb medium ground beef (maximum content 23%). This will make because that a perfect juicy burger. In a big bowl, whisk the eggs and also spices together until combined. Toss the ground beef right into the bowl and also mix in addition to clean hands. Usage a ½ cup measure up cup to scoop out enough meat for a ¼ lb burger. Type into a patty and also press an indent in the centre of each burger to stop them from puffing up in the centre and becoming round while lock cook. Place the burgers top top a hot grill in straight heat. Chef for 5-6 minutes till you begin to check out the juices climbing to the top. Upper and lower reversal the burgers and cook on the other side. I like to usage a meat thermometer to make sure that it has reached an inner temperature that 160 degrees. If you"re making a cheeseburger, placed the cheese on optimal of the burgers and close the lid to let the cheese melt. Eliminate the burgers from the grill and let castle sit for 5 minutes