Converting U.S. Recipes
Please note that the conversions below pertain to U.S. American cups, which are identical to 240 milliliters. Throughout my research right into this topic, I discovered that somewhere else in the English-speaking world, such as in England, Australia and new Zealand, 1 cup is indistinguishable to 250 ml.
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While I have tried to be as exact as i possibly deserve to here, measure ingredients using cups is frequently highly inexact, relying on how strictly you load the ingredients right into the cup. Ns took the liberty the rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend utilizing a digital kitchen scale for baking. Measuring using a kitchen range will give you the most accurate and also consistent outcomes in your baking.
Please feel complimentary to call me if you find an error in my calculations, if i didn’t incorporate what you’re looking for or if friend have any type of questions about conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic used with permission native Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight counter for common Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup entirety wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup coco chips||6 oz.||170 g|
|1 cup cacao chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup ground nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolling oats (old-fashioned oats)||4 oz.||110 g|
|1 cup fast oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup tart cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 teaspoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I use Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is accessible in Austria as Backpulver.Baking soda: is not the very same as baking powder! that is dubbed Natron in Austria and can be discovered in the spice aisle.Brown sugar: brown sugar provides dough a caramel flavor, irradiate brown color and chewy texture. When American brown street is finest for American recipes, you have the right to substitute Demerara good brown sugar, which deserve to be purchase at most supermarkets in Austria.Buttermilk: if friend don’t have buttermilk ~ above hand, you have the right to make it using consistent milk and lemon juice or vinegar. For 1 cup that buttermilk, usage scant 1 cup (240 ml) that milk, add 1 tablespoon of lemon juice or vinegar and also stir. Allow mixture was standing for 5-10 minutes till thickened prior to using in her recipe. Cake flour: to make one cup of cake flour, placed one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons the the flour (put it ago in the bag) and include 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: use real chocolate chips if possible when making cacao Chip cookie or using various other recipes titled “Chocolate Chip” anything. Why? because American cacao chips don’t just contain chocolate, they additionally contain additive that assist the coco chips keep their shape and also not melt away once baked. If the coco chips room to it is in melted as for a ganache or a cacao glaze, walk ahead and also substitute semi-sweet baking chocolate.
1 cup chocolate chips = 6 ounces = 170 grams coco chunks
Corn syrup: agave nectar, sugar beet syrup, honey or maple syrup deserve to be substituted in numerous recipes. You deserve to also shot making your own corn syrup substitute using the recipe here.Cream cheese: I’m consisting of cream cheese on the list here due to the fact that European cream cheese is not equal to U.S. Cream cheese! Not also Philadelphia brand! europe cream cheese is a cream cheese spread. The is fine for making cheesecakes, as long as you are mindful that it contains an ext liquid than American cream cheese and you omit any added liquid there is in the recipe, such together milk or sour cream. You may also need to boost baking time slightly. If you desire to do Cream Cheese Frosting through European cream cheese, there is an easy method to follow: how to do Cream Cheese Frosting through European Cream Cheese (or Cream Cheese Spread).Cream that tartar: in baking recipes, you can substitute continual baking flour (Backpulver) for the cream that tartar and also baking soda quantities although the baked products won’t be fairly as tender. Weinsteinbackpulver is obtainable in Austria and it consists of both cream of tartar and also baking soda. Because that baking recipes, use twin the lot Weinsteinbackpulver together cream of tartar is called for and half the quantity of baking soda called for. (For example: if the cooking recipes calls for 1 teaspoon cream of tartar and also 1 teaspoon baking soda, ns substitute it with 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you deserve to substitute both with two teaspoons baking powder.) when cream of tartar is offered to assist stabilize beaten eggs whites (i.e. For a meringue), you can substitute 1/8 tespoon of vinegar or lemon juice per egg white. Or omit the cream that tartar, making sure to beat the egg white skin - man thoroughly. For frostings, candy and syrups, you have the right to safely omit the cream of tartar in many cases.Evaporated milk: is available as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie have the right to be substituted because that graham crackers in crusts because that cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, digestive biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of sugar refining. That is a sweet, dark brown, very thick syrup through an earthy flavor. Molasses is what renders American brown street brown and gives that those very delicious caramel notes. In German the is dubbed Melasse and also is obtainable at wellness food shop in Austria and also online.Oats, fast or instant: oats have actually been cut and rolled right into fine, tender flakes. These space labeled together Haferflocken zart or Kleinblatt.Oats, rolled or old-fashioned: whole grain oats that have been rolled or pressed right into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, quite it is reduced into pieces. Haferschrot or Hafergrütze, yet is difficult to find in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes to avoid any type of texture problems. I prefer Skippy brand (creamy), which you can discover in some supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t as soft and also fine together Puderzucker. When using Austrian Staubzucker for frostings, I usually pulverize the powdered sugar on high in the food processor because that one minute to stop a grainy texture in the frosting. In a pinch, friend can additionally make your own powdered street from granulated sugar using this method.Pumpkin puree (canned pumpkin): make your own, check out directions here.Self-rising flour: usage all-purpose (white) flour and include 1 teaspoon baking powder per 1 cup (140 g) of flour.Shortening: 100% vegetables fat that is solid in ~ room temperature. Kokosfett is your finest substitute; margarine may be substituted in a crust or dough recipe.Sweetened condensed milk: this is obtainable in Austria together gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal components cottage cheese and cream cheese OR integrate 2 components ricotta through 1 part sour cream.Unsweetened baking chocolate: use dark or bittersweet cacao which contains 80-90% cocoa.Unsweetened, organic or “Dutch-processed” cocoa powder: is obtainable in Austria together Kakao or Kakaopulver.Vanilla extract: I usage my very own homemade vanilla extract yet you can additionally use vanilla sugar, i m sorry is widely accessible in shop here, or Flüssiger Vanille Extrakt, which comes in tiny bottles.
See more: How Many Cups In A Pound Of Cornstarch Are In One Pound Of Cornstarch?
1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have actually a recipe because that Mini Cheesecake recipe On her weight conversionsExample 1 cup granlated sugar 0z 7 200 gMy cooking recipes calls because that 100g sugarMaybe I have to send you the complete recipe??Thank girlfriend for your time
Hi Krista!I just found your website and also I am loving it. Ns am originally from the US and lived in China because that 13 years prior to moving to Hamburg, Germany. Just when i had gained the cave of baking in China, ns am finding that baking with German ingredients is a whole brand-new game. Cream cheese spread was my an initial big an obstacle and you have actually helped me with that. Thanks!
I do have actually a question about baking powder, which you list together being “bakpulver.” i have found German single-acting baking powder and American double-acting baking powder not to role as equivalents, particularly for cornbread or biscuits, but likewise for cakes. Ns was surprised that you list the translation yet no substitutions. Ns buy double-acting baking flour online right here in Germany, yet I have been wonder if there is a substitute, or probably an addition, the I might make to the German baking flour to provide the early stage moisture-activated rise. I’d be interested to hear what girlfriend think.Thanks again!Mary
Thanks you so much for all the trouble you went with collating this list.I live in Australia however originally from Linz in Austria.Since i receive and bake/cook a lot of US recipes, this come in very handy and has an ext details 보다 a many other websites. So, thank you again!By the way, ns made your Quark apologize Slices. Castle turned out wonderful and also were so simple to make. Quark is a exorbitant ingredient to work with.I have actually a tiny but very effective trick for rolling out dough: I use a rolling pen cover. That never allows me down. Simply flour it and off girlfriend go. Got mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid
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