January 8, 2021/18 Comments/in Breakfast, Eat Well, Freezer Breakfast, Freezer Cooking, Freezer enjoy the meal Recipes, Freezer Vegetarian, French Toast, Pancakes, Waffles & More, cooking recipes /by Polly Conner
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One that the most typical recipes that I usage from our recipe index is our Oatmeal Pancake Mix recipe. Ever since I stumbled ~ above this cooking recipes a few years ago, ns haven’t used any kind of other pancake mix. My family members loves it. Ns love that too. Not just does it have a hearty flavor and also texture, yet it is made v wheat flour and oats. It’s delicious, filling and healthy. I constantly make a couple of batches and also freeze them because that an easy, healthy and balanced make-ahead breakfast.

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Well, the other morning to be a waffle morning. I don’t know what made that a waffle morning. It simply was. Mine husband said that we usage our favorite pancake mix to make the waffles. I at first scoffed at his idea thinking it wouldn’t job-related but immediately began to perform a small research on just how to transform a pancake mix right into waffles mix.

Turns out, the is super easy. In order because that pancake mix to take type and not stick as they come to be waffles, they just need a small extra fat in the mix. All ns did was add a tiny oil (I offered coconut oil) come the recipe and also the waffles turned out beautifully!

How to rotate pancake mix right into waffle mix

To usage your pancake mix to make waffles, you’ll need to include a little extra oil to use it together a waffle recipe.

Here’s the formula: For every cup of dry pancake mix, just add 2 extra tablespoons of oil.

So because that example, since we normally use two cups of dry mix for our oatmeal pancakes, I added 4 tablespoons that oil come the batch.

With bellies complete of waffles, us were all collection to take on the work ahead!


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Tips for great Waffles

Since friend are clearly in the waffle making service at the moment, below are a couple of tips to make her waffles AWESOME.

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Opt for oil rather of butter. for crispier waffles, usage vegetable oil or coconut oil instead of melted butter in her recipe. Unlike butter, oil doesn’t have any type of water content, which adds moisture and also hinders a crust from forming. Freeze her extra waffles! come reheat, permit them thaw and also just pop them in the toaster cooktop or toaster. You won’t even know they to be frozen.
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