L> The Food Chain

Life top top the Food Chain

Have you ever wondered why we can"t it seems ~ to feed the world"shungry? It"s a facility issue, however it might surprise you to learnthat it"s not since there isn"t enough food; currentagricultural capacity, based upon current technology, exist to feeding as many as 10 billion people.The Earth"s populace is "only" about 7 billion. The large question really is: If we desire to feed everyone,what would everyone have to eat? come answer the question, download this excel spreadsheet and try plugging in some numbers.

Example: One acre that a grain crop might be supplied to feeding cattle, and then the cattle could be provided to feeding people. If 50% the the energy is lost to the cattle, you might feed twice as many world if girlfriend fed lock the grain directly. Another method of looking at it is that it would only take a half acre of land to feeding the civilization grain, however a totality acre if you feed the serial to the cattle and also the livestock to the people. A typical practice to grow cattle faster is to feed them ground up animal protein. This method that once we eat the meat from the cow, we"re at the tertiary level or higher. The loss of energy in between trophic levels may additionally be even higher. Current studies imply that just ~10% of power is converted to biomass indigenous one trophic level to the next!

The Food Chain: The answer needs to do through trophic levels. Together you probably know, the biology at the basic of the food chain space photosynthetic; plants on land and also phytoplankton (algae) in the oceans. These organisms are dubbed the producers, and they obtain their energy straight from sunlight and also inorganic nutrients. The organisms that eat the producers room the main consumers. They tend to be small in size and also there are countless of them. The main consumers room herbivores (vegetarians). The organisms the eat the major consumers are meat eaters (carnivores) and are referred to as the an additional consumers. The secondary consumers often tend to it is in larger and fewer in number. This continues on, all the method up to the optimal of the food chain. Around 50% the the power (possibly as much as 90%) in food is shed at each trophic level as soon as an organism is eaten, so the is less effective to it is in a greater order consumer than a major consumer. Therefore, the energy transfer indigenous one trophic level come the next, up the food chain, is like a pyramid; broader at the base and also narrower in ~ the top. Thus inefficiency, there is only enough food for a few top level consumers, yet there is lots of food because that herbivores reduced down on thefood chain. There are fewer consumers than producers.

Land and aquatic energy pyramids

Trophic Level Desert biome Grassland biology Pond Biome ocean Biome Producer (Photosynthetic) Primary customer (Herbivore) secondary Consumer (Carnivore) Tertiary customer (Carnivore) Quaternary customer (Carnivore)
Cactus Grass Algae Phytoplankton
Butterfly Grasshopper Insect Larva Zooplankton
Lizard Mouse Minnow Fish
Snake Snake Frog Seal
Roadrunner Hawk Raccoon Shark
Food Web: At every trophic level, there might be many an ext species than suggested in the table above. Food webs deserve to be an extremely complex. Food access may vary seasonally or by time that day. An organism like a mouse might play two roles, eat insects on occasion (making it a secondary consumer), but likewise dining directly on plants (making that a major consumer). A food net of who eats who in the southwest American desert biome might look something prefer this:

*

image source: http://iqa.evergreenps.org/science/biology/ecosystem_files/food-web.jpg

Keystone Species: In some food webs, over there is one an important "keystone species" ~ above which the entire system depends. In the same way that an arch collapses as soon as the keystone is removed, whole food chain deserve to collapse if over there is a decrease in a keystone species. Often, the keystone species is a predator the keeps the herbivores in check, and prevents them indigenous overconsuming the plants, bring about a massive die off. When we remove peak predators like grizzly bears, orca whales, or wolves, because that example, over there is proof that it affects not just the prey species, yet even the physical environment.

You are watching: What kind of consumer is a hawk

Apex Predators: These species are at the peak of the food chain and the healthy and balanced adults have no organic predators. The young and old might in some instances be preyed upon, yet they typically succumb to disease, hunger, the effects of aging, or some mix of them. The additionally suffer from competition through humans, that often get rid of the height predators in stimulate to have actually exclusive accessibility to the prey species, or v habitat destruction, i m sorry is one indirect kind of competition.Decomposers: as soon as organisms die, they space sometimes consumed by scavengers yet the continuing to be tissues are broken down through fungi and also bacteria. In this way, the nutrient that were part of the human body are went back to the bottom the the trophic pyramid.Bioaccumulation: In enhancement to being less power efficient, eating higher up the food chain has actually its risks. Pesticides and heavy steels like mercury, arsenic, and lead tend to be consumed in small quantities by the primary consumers. This toxins get stored in the fat of the animal. When this pet is eaten by a second consumer, these toxins become more concentrated because an additional consumers eat too many of major consumers, and also often live much longer too. Swordfish and tuna are near the peak of the aquatic food chain and, once we eat them, we are consuming all of the toxins the they have accumulated over a lifetime. Because that this reason, pregnant women are advised against eating this foods.Solve the following difficulties mathematically.1. Given: 10 billion human being can be fed a straightforward vegetarian diet the is nutritionally complete. Just how many human being could us feed in ~ the American standard-a tertiary level of consumption (3rd orderconsumers?). 50% of the energy is shed by each higher level.2. If there room 250 million world in the united States many ofthem eating at the Tertiary (3rd) level that consumption, how manypeople could we feed at the major level?3.

See more: Driving Distance From Charleston South Carolina To Orlando Florida

Some animals like sharks are fifth order consumers! Sharks eattuna that eat mackerel the eat herring that eat copepods that eatdiatoms. If us were to make the reasonable assumption that each ofthese pets eats 2 of its prey each day, how plenty of organisms passed away tofeed the shark in one day?