Whether you"re make Grandma"s standard potato salad or a fun-and-funky modern-day version, we understand a couple of tricks for making potato salad taste fantastic.

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Toss cooked potato in apple cider vinegar

To store the potato from tasting dry and also lifeless, it’s ideal to dress potato salad while it’s warm. The only problem? eggs in mayo-based dressings can malfunction when they contact hot potatoes, making the dressing greasy. As a workaround, toss your potatoes with level apple cider vinegar instead. It will add a tangy flavor and protect the potatoes from drying out.


Let the water evaporate

No one loves a watery potato salad, so save yourself from the fate by letting the water evaporate prior to mixing the ingredients. ~ tossing the potato in vinegar, permit them cool totally in a single layer ~ above a baking sheet. The water will escape, giving the dressing a much better chance to cling to the potatoes.

Find your new favorite potato salad cooking recipes in this collection.


Let the salad chill

It’s tempting to toss your potato salad together and also dig right in, but it’s best to offer the seasonings at least an hour to come together. If you yes, really don’t have actually time, you have the right to make the dressing ahead of time and let that marinate while the potato cool, yet the salad will taste much better when that marinates together a whole. This is our go-to marinated potato salad.


Don’t skimp ~ above the eggs

Not all potato salad recipes space mayonnaise-based. Some room made v an oil-and-vinegar dressing, while others are hefty on the mustard, yogurt or tart cream. However most the our favorite potato salads contain egg in one type or another. No matter which type of dressing you choose, don’t be fear to add hard-boiled egg to the mix; the yolks add a rich, creamy, i can not forget flavor.


Add flavorful ingredients

Classic potato salad recipes don’t stray far from chopped onions, celery and also pickles, but that doesn’t mean you can’t have fun through the ingredients. Watch to fresh herbs, thinly sliced jalapenos, radishes or chopped fennel to include a popular music of flavor. You could also shot salty ingredients like capers, olives or anchovies. Don’t be afraid to include meat, either. Acting meats like ham, bacon or smoked salmon are particularly flavorful.


Consider color

We eat with our eyes first, so shot to include a few colors to your potato salad. Otherwise, it’s just boring white potatoes swim in a yellow dressing! try using purple and red potatoes because that a red, white and also blue potato salad, or include a splash of shade with chopped celery, bell peppers, red onions, pickles, new herbs or smoked paprika.

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After years of functioning in experienced kitchens, Lindsay traded she knives in for the pen. When she spends most of her time creating these days, she still exercises her culinary muscles on the regular, taking any opportunity to revolve local, seasonal ingredients right into beautiful meals for she family.

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